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Small onion theeyal


Grated coconut-1 Cup

Shallots-1 Cup

Green chillies- 2-3 Nos

Coriander powder-1 tsp

Turmeric powder-¼ tsp

Chilli powder-1 1/2 to 2 table spoon

fenugreek powder-2 pinches

Termaraid- Small round

Curry leaves- A few

Coconut oil- 2 -3 teaspoon


Salt as required


First you need to soak the tamarind in water

Then roast the coconut with shallots, curry leaves until they turn dark brown.

Once the roasting process completed keep the mixture aside let it cool down then grind the mixture. Heat coconut oil in a thick bottomed vessel. Then Sputter the mustard seeds Once that over sauté the green chillies, shallots curry leaves with salt for 2-3 minutes.

Then add the ground coconut mix, soaked tamarind water and water as required

Mix the curry well and boil until the gravy become thick.

Turn of the flame once the oil from the curry sets.