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KERALA TRADITIONAL APPAM RECIPE

KERALA TRADITIONAL APPAM RECIPE

Ingredients for Appam :

Raw rice – 4 tbsp

Coconut – 1 count

Yeast – 1 tbsp

Salt – to taste

Sugar – 2 tbsp

Boiled rice-1/2 cup

Water -According to a batter consistency

Method of preparation :

Soak the rice for bread for about four to five hours and drain the water completely. Then add the cooked rice, coconut, and enough water and grind it in a mixer. Pour the yeast, salt, and sugar in hot water and leave for half an hour. Add this to the grind mixture. Leave the mixture to ferment for eight hours. After that pour, the mixture into a pan wait for minutes. Then transfer to another bowl and have it with your favorite curry.

To Print The Recipe Visit Below

KERALA TRADITIONAL APPAM RECIPE

KERALA TRADITIONAL APPAM RECIPE

Prep Time 4 hrs
Cook Time 30 mins
Fermenting Time 1 hr 15 mins
Total Time 5 hrs 45 mins
Course Breakfast, Snack
Cuisine kerala, south indian
Servings 4 people

Ingredients
  

  • 4 tbsp Raw rice
  • 1 piece Coconut
  • 1 tbsp Yeast
  • Salt – to taste
  • 2 tbsp Sugar
  • ½ cup Boiled rice
  • Water -According to a batter consistency

Notes

Soak the rice for bread for about four to five hours and drain the water completely. Then add the cooked rice, coconut, and enough water and grind it in a mixer. Pour the yeast, salt, and sugar in hot water and leave for half an hour. Add this to the grind mixture. Leave the mixture to ferment for eight hours. After that pour, the mixture into a pan wait for minutes. Then transfer to another bowl and have it with your favorite curry.
Keyword appam, kerala appam