Ingredients for Appam :
Raw rice – 4 tbsp
Coconut – 1 count
Yeast – 1 tbsp
Salt – to taste
Sugar – 2 tbsp
Boiled rice-1/2 cup
Water -According to a batter consistency
Method of preparation :
Soak the rice for bread for about four to five hours and drain the water completely. Then add the cooked rice, coconut, and enough water and grind it in a mixer. Pour the yeast, salt, and sugar in hot water and leave for half an hour. Add this to the grind mixture. Leave the mixture to ferment for eight hours. After that pour, the mixture into a pan wait for minutes. Then transfer to another bowl and have it with your favorite curry.
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KERALA TRADITIONAL APPAM RECIPE
Servings 4 people
Ingredients
- 4 tbsp Raw rice
- 1 piece Coconut
- 1 tbsp Yeast
- Salt – to taste
- 2 tbsp Sugar
- ½ cup Boiled rice
- Water -According to a batter consistency
Notes
Soak the rice for bread for about four to five hours and drain the water completely. Then add the cooked rice, coconut, and enough water and grind it in a mixer. Pour the yeast, salt, and sugar in hot water and leave for half an hour. Add this to the grind mixture. Leave the mixture to ferment for eight hours. After that pour, the mixture into a pan wait for minutes. Then transfer to another bowl and have it with your favorite curry.
