Sesame laddu, called Ellunda in Kerala, are sweet balls made of sesame seeds and jaggery, an Indian sugar similar to brown sugar. Sesame laddu may seem intimidating to make at first, but they’re surprisingly easy! Once you learn the right technique and gather all the… Read More »Ellunda Recipe: The Secret to Making Perfect Sesame Laddu
Ingredients : Ripe Pumpkin (sliced) – 1 cup Red Oriental Beans – 1/2 cup (cooked) Turmeric Powder – 1/2 tsp. Cumin Seeds – 1 tsp. Green Chillies -2 nos Pepper – 1/2 tsp. Curry Leaves-A few Coconut (grated) – 1 1/2 cup Ingredients for Seasoning… Read More »KERALA TRADITIONAL VANPAYAR KUMBALAM ERISSERY
Ingredients : Split Green gram, Moong dal – ½ cup Water – 1½ cup Salt to taste For coconut paste Grated coconut – ⅓ cup Green chilli – 1 Nos Kashmiri red chilli powder – 1/4 tsp Turmeric powder – ¼ Teaspoon Cumin seeds –… Read More »KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE
Ingredients : Cut pieces of raw banana – 2 no’s Yam-1/2 cup Grated coconut -1 Cup Chickpea – 100 g Turmeric powder – ½ tsp Green chilli -3 no’s Coconut oil – 2 tsp Red chilli- 2 -3 no’s Small onion – 2 no’s Curry… Read More »KERALA TRADITIONAL KOOTTUCURRY RECIPE
Ingredients : Serves 4 Kovakka -1 cup (Sliced) Onion -1 No (finely chopped) Green Chilies 2 Nos Curry Leaves 1 Sprig Turmeric Powder 1/2 Tsp Mustard Seeds 1 Tsp Oil 2 Tbsp Grated Coconut -1/4 Cups Method of preparation : Cut the Ivy Gourd into… Read More »KOVAKKA THORAN RECIPE
Ingredients : Raw White rice – 2 cups Black gram – 1 cup Salt-according to your taste Coconut oil Method of preparation : Soak two cups of raw white rice in Malayalam it’s called as pachari and one cup of black gram for 8hrs. Separately… Read More »KERALA TRADITIONAL IDLI RECIPE
Ingredients : Rice – 1 cup Water – 1 cup (for soaking) Curd – as needed Salt-sufficient Kantari Chilli – Depending on your taste Method of preparation : Boil the rice and drain the water. Then let it cool Once cooled, leave the jar closed… Read More »KERALA TRADITIONAL PAZHAM KANJI RECIPE
Ingredients : Beetroot (grated) – 11/2 cup Curd – half cup Green chilli chopped – 2 Mustard seeds – 1 tsp Grated Coconut – 1 cup Oil – 1 tbsp Salt- According to your taste Water- According to your consistency Curry leaves -6-7 no’s Method… Read More »KERALA TRADITIONAL BEETROOT KICHADI RECIPE
