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KERALA TRADITIONAL PAZHAM KANJI RECIPE

KERALA TRADITIONAL PAZHAM KANJI RECIPE

Ingredients :

Rice – 1 cup

Water – 1 cup (for soaking)

Curd – as needed

Salt-sufficient

Kantari Chilli – Depending on your taste

Method of preparation :

Boil the rice and drain the water. Then let it cool

Once cooled, leave the jar closed for about 8 hours or overnight at room temperature to ferment. The next morning,

Take it in a bowl and eat it with some salt and chili curd.

you can have pazham kanji with pickle, toran, and other side dishes like fish fry.

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KERALA TRADITIONAL PAZHAM KANJI RECIPE
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KERALA TRADITIONAL PAZHAM KANJI RECIPE

Course Breakfast
Cuisine Indian, south indian
Keyword kerala kanji, pazham kanji
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people

Ingredients

  • 1 Cup Rice
  • 1 Cup Water – (for soaking)
  • Curd – as needed
  • Salt- sufficient
  • Kantari Chilli – Depending on your taste

Notes

Boil the rice and drain the water. Then let it cool
Once cooled, leave the jar closed for about 8 hours or overnight at room temperature to ferment. The next morning,
Take it in a bowl and eat it with some salt and chili curd.
you can have pazham kanji with pickle, toran, and other side dishes like fish fry.
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