Ingredients : For Dough: – All-purpose flour-1 Cup Turmeric powder – 1/4 tsp Water -As required Oil -3-4 tbsp For Filling: – Channa dal -1 Cup Water -To cook chana dhal Sugar -1 Cup Turmeric powder -A pinch Cardamom powder -1/4 Water -As required Other… Read More »KERALA TRADITIONAL BOLI RECIPE
Ingredients : Fish- 500 g Red chili powder – 2 tsp Coriander powder – 2 tsp Ginger – 1 tsp(chopped) Garlic – 2-3 clove Kokum – 2-3 nos Salt – to taste Tempering Coconut oil – 3 tbsp. Shallots – 2 or 3 nos Mustard… Read More »KERALA TRADITIONAL MEEN MULAKITTATHU RECIPE
INGREDIENTS : Raw Rice – 1 cup (soak) Parippu – 1/2 cup Coconut Milk- 3 Cups Jaggery – 1.6 kg Cardamom- 1/2 tsp Coconut flakes- Fried Ghee – 50 g Method of preparation : First, take a vessel and boil the jaggery once the jaggery… Read More »KERALA TRADITIONAL KINNATHAPPAM RECIPE
Ingredients : Ada – 1 cup Jaggery – 1 Cup Coconut Milk – 250 ml Kismis – few no’s Cashew nuts – Few no’s Ghee – 5 tablespoon Cardamom Powder – 1 tsp Coconut – a few chopped pieces Method of Preparation : Boil the… Read More »KERALA ADA PRADHAMAN RECIPE
Ingredients : Chopped ginger – 1/2 cup Green chillies finely chopped – 3 or 4 Jaggery – 3 to 5 pieces Tamarind – enough Turmeric powder – 1/4 tbsp Chili powder – 1/2 tbsp Fenugreek powder (fenugreek) – 1/4 tsp Oil – 1 tbsp Salt… Read More »PULI INJI RECIPE
Ingredients : Cut pieces of raw banana – 2 no’s Yam-1/2 cup Grated coconut -1 Cup Chickpea – 100 g Turmeric powder – ½ tsp Green chilli -3 no’s Coconut oil – 2 tsp Red chilli- 2 -3 no’s Small onion – 2 no’s Curry… Read More »KERALA TRADITIONAL KOOTTUCURRY RECIPE
Ingredients : Chicken -1 kg Onions – 3 pieces (finely chopped) Tomato -2 no’s Ginger – 1 tsp Garlic – 1 count (whole) Green chilies – 4 no’s Coriander powder – 2 to 3 tbsp Chili powder – 10 tbsp Turmeric powder – 1 tbsp… Read More »KERALA TRADITIONAL CHICKEN CURRY
Ingredients : Ripe mangoes (Peel and cut into large pieces) -4 Water-sufficient curd / yogurt-3/4 cup Turmeric powder -1/2 tsp Jaggery – 1 tbsp Coconut -1 cup Cumin -1 1/2 tsp Green chilies -3 nos Coconut oil – 1 tbsp Mustard -1/2 tbsp Fenugreek –… Read More »KERALA TRADITIONAL MAMBAZHA PULISSERY RECIPE
Ingredients : Serves 4 Kovakka -1 cup (Sliced) Onion -1 No (finely chopped) Green Chilies 2 Nos Curry Leaves 1 Sprig Turmeric Powder 1/2 Tsp Mustard Seeds 1 Tsp Oil 2 Tbsp Grated Coconut -1/4 Cups Method of preparation : Cut the Ivy Gourd into… Read More »KOVAKKA THORAN RECIPE
