Ingredients :
Fish- 500 g
Red chili powder – 2 tsp
Coriander powder – 2 tsp
Ginger – 1 tsp(chopped)
Garlic – 2-3 clove
Kokum – 2-3 nos
Salt – to taste
Tempering
Coconut oil – 3 tbsp.
Shallots – 2 or 3 nos
Mustard seeds – 1 tsp.
Red chili – 2 nos
Fenugreek – a pinch
Curry leaves – 2 sprigs
Method of preparation :
First, you Clean the fish and cut it to pieces then marinate the fish for a while. Take a pan and pour the oil then put Sliced ginger and garlic after Smear with red chili powder, coriander powder, salt, kokum, and curry leaves. Then add the fish into that masala then add water and cook for 5 to 10 minutes. Tasty and simple Kerala-style meen mulakittathu is ready to serve.
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KERALA TRADITIONAL MEEN MULAKITTATHU RECIPE
Servings 2 people
Ingredients
- 500 gm Fish
- 2 tbsp Red chili powder
- 2 tbsp Coriander powder
- 1 tbsp Ginger (chopped)
- 2 -3 clove Garlic
- 2 -3 nos Kokum
- Salt – to taste
Tempering
- 3 tbsp Coconut oil
- 2 – 3 nos Shallots
- 1 tbsp Mustard seeds
- 2 nos Red chili
- 1 Pinch Fenugreek
- 2 sprigs Curry leaves
Notes
First, you Clean the fish and cut it to pieces then marinate the fish for a while. Take a pan and pour the oil then put Sliced ginger and garlic after Smear with red chili powder, coriander powder, salt, kokum, and curry leaves. Then add the fish into that masala then add water and cook for 5 to 10 minutes. Tasty and simple Kerala-style meen mulakittathu is ready to serve.
