Ingredients :
Ripe Pumpkin (sliced) – 1 cup
Red Oriental Beans – 1/2 cup (cooked)
Turmeric Powder – 1/2 tsp.
Cumin Seeds – 1 tsp.
Green Chillies -2 nos
Pepper – 1/2 tsp.
Curry Leaves-A few
Coconut (grated) – 1 1/2 cup
Ingredients for Seasoning
Mustard Seeds – 1/2 tsp
Red Chilli – 3-4 nos
Curry Leaves
Salt-Accordingly
Oil-Accordingly
Method of Preparation :
Into a pressure cooker, put red oriental beans, pumpkin Stir the contents well. Pour water and cook.
Prepare a paste with grated coconut, turmeric powder, cumin seeds, Salt, green chillies and pepper. Stir well
Open the lid of the cooker and add the coconut paste and boil it for few minutes
For seasoning, take a pan and heat some oil. Into this add red chillies, mustard, curry leaves.
Stir it well.
Your Erissery is ready to be served.
To Print The Recipe Visit Below
KERALA TRADITIONAL VANPAYAR KUMBALAM ERISSERY
Ingredients
- 1 cup Ripe Pumpkin (sliced)
- 1/2 cup Red Oriental Beans (cooked)
- 1/2 tbsp Turmeric Powder
- 1 tbsp Cumin Seeds
- 2 nos Green Chillies
- 1/2 tbsp Pepper
- A Few Curry Leaves
- 1 and a 1/2 cup Coconut (grated)
Ingredients for Seasoning
- 1/2 tbsp Mustard Seeds
- 3-4 nos Red Chilli
- A Few Curry Leaves
- Accordingly Salt
- Accordingly Oil
Notes
Stir it well Your Erissery is ready to be served.
