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KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE

KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE

Ingredients :

Split Green gram, Moong dal – ½ cup

Water – 1½ cup

Salt to taste

For coconut paste

Grated coconut – ⅓ cup

Green chilli – 1 Nos

Kashmiri red chilli powder – 1/4 tsp

Turmeric powder – ¼ Teaspoon

Cumin seeds – ½ Teaspoon

Red pearl Onions – 1 Nos

Salt – to taste

Water as required

For tadka

Dried Red chilli – 2 Nos

Mustard seeds – 1/2 Teaspoon

Curry leaves – 1 sprig

Coconut oil – 1 ½ Tablespoon

Method of preparation :

First, you should dry roast the moong daal, after washing the daal and placing it in a pressure cooker add water and required salt and cook it for 3 whistles.

For coconut, paste grind all the ingredients together and kept it aside

Once the pressure from the cooker is over open the lid and pour the coconut mixture to the daal and boil it for 10 minutes. for tadka put a Kadai on the stove and pour coconut oil, once the oil is hot add mustard dry red chilli and curry leaves and pour the tadka into the curry.

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KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE
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KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE

Course Main Course
Cuisine Indian
Keyword CHERUPAYAR PARIPPU CURRY, cherupayar parippu curry kerala style, green moong and yellow moong, kerala traditional CHERUPAYAR PARIPPU CURRY
Servings 1 people

Ingredients

  • ½ cup Split Green gram, Moong dal
  • cup Water
  • to taste Salt

For coconut paste

  • cup Grated coconut
  • 1 nos Green chilli
  • ¼ tbsp Kashmiri red chilli powder
  • ¼ tbsp Turmeric powder
  • ¼ tbsp Cumin seeds
  • 1 nos Red pearl Onions
  • To Taste Salt
  • As Required Water

For tadka

  • 2 nos Dried Red chilli
  • ½ tbsp Mustard seeds
  • 1 sprig Curry leaves
  • 1 ½ tbsp Coconut oil

Notes

First, you should dry roast the moong daal, after washing the daal and placing it in a pressure cooker add water and required salt and cook it for 3 whistles.
For coconut, paste grind all the ingredients together and kept it aside
Once the pressure from the cooker is over open the lid and pour the coconut mixture to the daal and boil it for 10 minutes. for tadka put a Kadai on the stove and pour coconut oil, once the oil is hot add mustard dry red chilli and curry leaves and pour the tadka into the curry.

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