cherupayar parippu curry for sadya

Ingredients : Split Green gram, Moong dal – ½ cup Water – 1½ cup Salt to taste For coconut paste Grated coconut – ⅓ cup Green chilli – 1 Nos Kashmiri red chilli powder – 1/4 tsp Turmeric powder – ¼ Teaspoon Cumin seeds –… Read More »KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE