Ingredients :
Chicken – 1 kg
Onion – 5-6 Nos
Green Chilli – 4-5 Nos
Ginger – 1 tablespoon
Chilli powder – 2 tbsp
Coriander powder – 4 tbsp
Chicken masala powder – 2 tbsp
Curry leaves – 1 string
Coconut oil – 150 ml
Coconut milk – 1.5 ltr
Salt – To taste
Turmeric Powder – 1 pinch
Method of Preparation :
First Cut the chicken into pieces then marinate it with chilli powder and salt and a pinch of turmeric.
Make extract of coconut milk, one should be thick, other you can make with adding water.
Heat pan adds coconut oil and sautés sliced onion, chilli, ginger, garlic and curry leaves once the onion turned green add chilli powder, coriander powder, turmeric powder and chicken masala powder. Put the chicken pieces in the pan till it is half done. Add the second extract of coconut milk and get it cooked gently in slow fire.
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KERALA TRADITIONAL THENGAA PAAL KOZHI CURRY RECIPE
Ingredients
- 1 kg Chicken
- 5 – 6 nos Onion
- 4 – 5 nos Green Chilli
- 1 tbsp Ginger
- 2 tbsp Chilli Powder
- 4 tbsp Coriander powder
- 2 tbsp Chicken masala powder
- 1 string Curry leaves
- 150 ml Coconut oil
- 1.5 ltr Coconut milk
- To Taste Salt
- 1 Pinch Turmeric Powder
