Skip to content
Home » Blog » KERALA TRADITIONAL UNNAKKAYA RECIPE

KERALA TRADITIONAL UNNAKKAYA RECIPE

KERALA TRADITIONAL UNNAKKAYA RECIPE

Ingredients :

Banana – 3 nos

Cardamom-1/4 tsp

Raisins -A few

Grated Coconut – 1 1/2 cup

Sugar – 2 tbsp.

Coconut Oil – 1 ½ cup

Method of Preparation :

First steam the banana using a steamer then take a pan and heat it. Add two tablespoons of sugar and add little bit of water and make a sugar syrup in to that add grated coconut, raisins and cardamom then continue stirring turn off the heat.

Now take the banana from the steamer and smash it, then make a dough, inside the dough make a hole and add the mixture of coconut we prepared and cover it again with the dough and make that in a spindle shape.

Same way prepares few pieces

Once enough pieces are ready, heat some oil and fry the pieces.

When unnakkaya turn to golden brown take it from pan and have it with tea.

To Print The Recipe Visit Below

KERALA TRADITIONAL UNNAKKAYA RECIPE
Print

KERALA TRADITIONAL UNNAKKAYA RECIPE

Course Appetizer
Cuisine Indian, kerala, malabar
Keyword kerala tradtional unnakkaya recipe, malabar unnakkaya recipe
Prep Time 30 minutes
Servings 4 people

Ingredients

  • 3 nos Banana
  • ¼ tbsp Cardamom
  • A few Raisins
  • cup Grated Coconut
  • 2 tbsp Sugar
  • cup Coconut Oil

Notes

First, steam the banana using a steamer then take a pan and heat it. Add two tablespoons of sugar and add a little bit of water and make a sugar syrup into that add grated coconut, raisins and cardamom then continue stirring turn off the heat.
Now take the banana from the steamer and smash it, then make a dough, inside the dough make a hole and add the mixture of coconut we prepared and cover it again with the dough and make that in a spindle shape.
The same way prepares a few pieces
Once enough pieces are ready, heat some oil and fry the pieces.
When unnakkaya turns to golden brown take it from the pan and have it with tea.
Exit mobile version