Most of the people used to think cupcake is one of the food item which is difficult to make, Chocolate cupcakes are very delicious recipe also its very easy to make, the frosting make the recipe delicious , In this recipe we are using cocoa… Read More »Chocolate Cupcake recipe
Kerala is renowned for its rich natural beauty and clearly its well known dishes. The cooking of Kerala is connected in all its abundance to the history, Since our soil is good , it is ready to develop a part of nourishment. We promote those… Read More »Why Kerala Traditional Food is Healthy?
Ingredients : Ripe Pumpkin (sliced) – 1 cup Red Oriental Beans – 1/2 cup (cooked) Turmeric Powder – 1/2 tsp. Cumin Seeds – 1 tsp. Green Chillies -2 nos Pepper – 1/2 tsp. Curry Leaves-A few Coconut (grated) – 1 1/2 cup Ingredients for Seasoning… Read More »KERALA TRADITIONAL VANPAYAR KUMBALAM ERISSERY
Ingredients : Split Green gram, Moong dal – ½ cup Water – 1½ cup Salt to taste For coconut paste Grated coconut – ⅓ cup Green chilli – 1 Nos Kashmiri red chilli powder – 1/4 tsp Turmeric powder – ¼ Teaspoon Cumin seeds –… Read More »KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE
Ingredients : Chicken – 1 kg Onion – 5-6 Nos Green Chilli – 4-5 Nos Ginger – 1 tablespoon Chilli powder – 2 tbsp Coriander powder – 4 tbsp Chicken masala powder – 2 tbsp Curry leaves – 1 string Coconut oil – 150 ml… Read More »KERALA TRADITIONAL THENGAA PAAL KOZHI CURRY RECIPE
Ingredients : Banana – 3 nos Cardamom-1/4 tsp Raisins -A few Grated Coconut – 1 1/2 cup Sugar – 2 tbsp. Coconut Oil – 1 ½ cup Method of Preparation : First steam the banana using a steamer then take a pan and heat it.… Read More »KERALA TRADITIONAL UNNAKKAYA RECIPE
Ingredients : Fish- 1 large piece Red Chili powder-1 tbsp turmeric powder-1/4 tsp Lemon-1/2 spoon Salt (as required) Curry leaves-1 Spring Coconut oil-As required Method of preparation : Clean the fish and make slits on both sides. Prepare a thick masala by mixing the red… Read More »KERALA TRADITIONAL FISH FRY RECIPE
Ingredients : Poha/ Aval-1 Cup Jaggery-4 Nos Water-1/2 Cup Grated coconut -1 Cup Black sesame seeds-2 tsp Cardamom powder-3/4 tsp Method of preparation : First, take the jaggery and boil it with water and make a thick mixture. Strain the dirt and keep it aside.… Read More »KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE