Skip to content
Home » Blog » KERALA TRADITIONAL FISH FRY RECIPE

KERALA TRADITIONAL FISH FRY RECIPE

KERALA TRADITIONAL FISH FRY RECIPE

Ingredients :

Fish- 1 large piece

Red Chili powder-1 tbsp

 turmeric powder-1/4 tsp

Lemon-1/2 spoon

Salt (as required)

Curry leaves-1 Spring

Coconut oil-As required

Method of preparation :

Clean the fish and make slits on both sides.

Prepare a thick masala by mixing the red chili turmeric powder, salt, and lemon juice. Coat both sides Marinade for 45 minutes.

Heat a frying pan pour oil, and add curry leaves to the pan for aroma. Place the fish carefully and shallowly fry it in medium flame, and repeat the same on another side.

Have the fish fry with rice.

To Print The Recipe Visit Below

KERALA TRADITIONAL FISH FRY RECIPE
Print

KERALA TRADITIONAL FISH FRY RECIPE

Course Side Dish
Cuisine Indian
Keyword fish fry, kerala fish fry, kerala traditional fish fry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 Fish – Large Piece
  • 1 tbsp Red Chili powder
  • ¼ tbsp  turmeric powder
  • ½ tbsp Lemon
  • Salt (as required)
  • 1 spring Curry leaves
  • Coconut oil – As required

Notes

Clean the fish and make slits on both sides.
Prepare a thick masala by mixing the red chili turmeric powder, salt, and lemon juice. Coat both sides Marinade for 45 minutes.
Heat a frying pan pour oil, and add curry leaves to the pan for aroma. Place the fish carefully and shallowly fry it in medium flame, and repeat the same on another side.
Have the fish fry with rice.
Exit mobile version