Ingredients :

Poha/ Aval-1 Cup

Jaggery-4 Nos

Water-1/2 Cup

Grated coconut -1 Cup

Black sesame seeds-2 tsp

Cardamom powder-3/4 tsp

Method of preparation :

First, take the jaggery and boil it with water and make a thick mixture. Strain the dirt and keep it aside.

Then pour the melted jaggery into a pan. Add the grated coconut and mix well once it mixes well add poha and Sesame seed to it and off the stove.

Have the aval vilayichathu with banana.

To Print The Recipe Visit Below

KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE

Course non vagitarian

Cuisine Indian, south indian

Keyword aval, aval nanachatu, aval vilayichatu, cherupayar parippu curry kerala style, indian, poha, rice flakes, sweet

Prep Time 5

Cook Time 10

Total Time 15

First, take the jaggery and boil it with water and make a thick mixture. Strain the dirt and keep it aside.

Then pour the melted jaggery into a pan. Add the grated coconut and mix well once it mixes well add poha and Sesame seed to it and off the stove.

Have the aval vilayichathu with banana.