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KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE

KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE

Ingredients :

Poha/ Aval-1 Cup

Jaggery-4 Nos

Water-1/2 Cup

Grated coconut -1 Cup

 Black sesame seeds-2 tsp

Cardamom powder-3/4 tsp

Method of preparation :

First, take the jaggery and boil it with water and make a thick mixture. Strain the dirt and keep it aside.

Then pour the melted jaggery into a pan. Add the grated coconut and mix well once it mixes well add poha and Sesame seed to it and off the stove.

Have the aval vilayichathu with banana.

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KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE
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KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE

Course non vagitarian
Cuisine Indian, south indian
Keyword aval, aval nanachatu, aval vilayichatu, cherupayar parippu curry kerala style, indian, poha, rice flakes, sweet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup Poha/ Aval
  • 4 nos Jaggery
  • ½ cup Water
  • 1 cup Grated coconut
  • 2 tbsp  Black sesame seeds
  • ¾ tbsp Cardamom powde

Notes

First, take the jaggery and boil it with water and make a thick mixture. Strain the dirt and keep it aside.
Then pour the melted jaggery into a pan. Add the grated coconut and mix well once it mixes well add poha and Sesame seed to it and off the stove.
Have the aval vilayichathu with banana.
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