KERALA TRADITIONAL VANPAYAR KUMBALAM ERISSERY
Ingredients
- 1 cup Ripe Pumpkin (sliced)
- 1/2 cup Red Oriental Beans (cooked)
- 1/2 tbsp Turmeric Powder
- 1 tbsp Cumin Seeds
- 2 nos Green Chillies
- 1/2 tbsp Pepper
- A Few Curry Leaves
- 1 and a 1/2 cup Coconut (grated)
Ingredients for Seasoning
- 1/2 tbsp Mustard Seeds
- 3-4 nos Red Chilli
- A Few Curry Leaves
- Accordingly Salt
- Accordingly Oil
Notes
Into a pressure cooker, put red oriental beans, pumpkin Stir the contents well. Pour water and cook. Prepare a paste with grated coconut, turmeric powder, cumin seeds, Salt, green chillies and pepper. Stir will open the lid of the cooker and add the coconut paste and boil it for a few minutes for seasoning, take a pan and heat some oil. Into this add red chilies, mustard, curry leaves.
Stir it well Your Erissery is ready to be served.
Stir it well Your Erissery is ready to be served.