Ingredients Used :
Raw Rice-1 Cup
Urad Dal -1/2 cup
Fenugreek Seed- A pinch
Salt -As per the taste
Ghee -As per the taste
Method of preparation :
First, you wash the rice and urad dal in water.
After that soak the rice and urad dal also fenugreek seeds for 5 hours.
Grind all of them together after that and keep it overnight or for 8 hours in a room temperature for fermentation. Once the mixture gets fermented, add some salt in the mixture according to your taste if you prefer the mixture consistency to lose, please use some water if required. The consistency of batter matters for crispy dosa the consistency is considered to be thinner.
Once the batter is prepared heat a tawa in a medium flame and add some oil and pour the mixture in the center and flatten it at its maximum Now, add some ghee around the dosa. Once it becomes crisp on one side flip it and make that side also crisp.
And pass it on a plate and have it with sambar or chutney
To Print The Recipe Visit Below
KERALA TRADITIONAL NEYROAST RECIPE
- 1 Cup Raw Rice
- ½ Cup Urad Dal
- 1 Pinch Fenugreek Seed
- Salt – As per the taste
- Ghee – As per the taste