Ingredients :
Cut pieces of raw banana – 2 no’s
Yam-1/2 cup
Grated coconut -1 Cup
Chickpea – 100 g
Turmeric powder – ½ tsp
Green chilli -3 no’s
Coconut oil – 2 tsp
Red chilli- 2 -3 no’s
Small onion – 2 no’s
Curry leaves
Salt to taste
Method of preparation :
Heat some water in a cooker into that put chickpea for 3-4 whistle
Next, open the cooker and add cut pieces of raw banana and yam Cover the and cook for some more time.
After this uncover the vessel and add grated coconut, chillies, salt and stir it well. If required add some water.
In another Kadai for seasoning take some oil and add the chopped pieces of a small onion, curry leaves, red chilli and stir gently. Then, add this to the Koottu Kari preparation already cooked and kept aside.
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KERALA TRADITIONAL KOOTTUCURRY RECIPE
Servings 2 people
Ingredients
- 2 Piece Cut pieces of raw banana
- ½ Cup Yam
- 1 Cup Grated coconut
- 100 Gm Chickpea
- ½ tbsp Turmeric powder
- 3 Piece Green chilli
- 2 tbsp Coconut oil
- 2 – 3 Piece Red chilli
- 2 Piece Small onion
- Curry leaves
- Salt to taste
Notes
Heat some water in a cooker into that put chickpea for 3-4 whistle
Next, open the cooker and add cut pieces of raw banana and yam Cover the and cook for some more time.
After this uncover the vessel and add grated coconut, chilies, salt, and stir it well. If required add some water.
In another Kadai for seasoning take some oil and add the chopped pieces of a small onion, curry leaves, red chili, and stir gently. Then, add this to the Koottu Kari preparation already cooked and kept aside.
