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KERALA TRADITIONAL PAZHAM KANJI RECIPE

KERALA TRADITIONAL PAZHAM KANJI RECIPE

Ingredients :

Rice – 1 cup

Water – 1 cup (for soaking)

Curd – as needed

Salt-sufficient

Kantari Chilli – Depending on your taste

Method of preparation :

Boil the rice and drain the water. Then let it cool

Once cooled, leave the jar closed for about 8 hours or overnight at room temperature to ferment. The next morning,

Take it in a bowl and eat it with some salt and chili curd.

you can have pazham kanji with pickle, toran, and other side dishes like fish fry.

To Print The Recipe Visit Below

KERALA TRADITIONAL PAZHAM KANJI RECIPE

KERALA TRADITIONAL PAZHAM KANJI RECIPE

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian, south indian
Servings 2 people

Ingredients
  

  • 1 Cup Rice
  • 1 Cup Water – (for soaking)
  • Curd – as needed
  • Salt- sufficient
  • Kantari Chilli – Depending on your taste

Notes

Boil the rice and drain the water. Then let it cool
Once cooled, leave the jar closed for about 8 hours or overnight at room temperature to ferment. The next morning,
Take it in a bowl and eat it with some salt and chili curd.
you can have pazham kanji with pickle, toran, and other side dishes like fish fry.
Keyword kerala kanji, pazham kanji