Ingredients :

Eggs – 2-3 hard- boiled

Potato – 2 small

carrot – 1 small

Coconut oil – 1.5 tbsp

Cardamom – 2-3 no’s

cloves – 3-4 nose

Cinnamon stick – 1/2 inch

Black pepper corns – 1/4 tsp

Onion – 1 cup sliced

Ginger – 2 tsp

Garlic – 2-3 chopped

Green chilies – 4 nos’

Curry leaves – A few

Coconut milk – 1 cup or as required

Pepper powder – 2-3 Pinches

Garam masala powder – One pinch

Salt – To taste

Thick coconut milk – 1/2 cup

Coconut oil – 2 tsp

Shallots – 3 nos’ sliced

Cashews – 5 nos’ (Optional)

Method of preparation :

Heat coconut oil in a pan over medium-high heat.  spices and stir it for aroma then add onion, a pinch of salt, ginger, green chili, ginger and curry leaves then cook until onion turns lite brown. Then add potatoes, carrots and cook for a few minutes.  cup hot thin coconut milk and salt according to your taste. Cook covered for few minutes until potatoes and carrot are completely cooked. Then add boiled eggs, and thick coconut milk after that Cook for 3 minutes over low heat. Switch off the flame, the add garam masala and pepper powder.

For tadka add coconut oil in a small kadai then add sliced shallots and fry it until light brown then add cashews and cook until it become golden. Pour the tadka over the Curry. Delicious kerala style egg stew is ready to serve.

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