KERALA TRADITIONAL VANPAYAR KUBALAM ERISSERY

Ingredients : Ripe Pumpkin (sliced) – 1 cup Red Oriental Beans – 1/2 cup (cooked) Turmeric Powder – 1/2 tsp. Cumin Seeds – 1 tsp. Green Chillies -2 nos Pepper – 1/2 tsp. …

KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE

Ingredients : Split Green gram, Moong dal – ½ cup Water – 1½ cup Salt to taste For coconut paste Grated coconut – ⅓ cup Green chilli – 1 Nos Kashmiri red chilli powder – …

KERALA TRADITIONAL KOOTTUCURRY RECIPE

Ingredients : Cut pieces of raw banana – 2 no’s Yam-1/2 cup Grated coconut -1 Cup Chickpea – 100 g Turmeric powder – ½ tsp Green chilli -3 no’s Coconut oil – 2 tsp Read chilli-…

KOVAKKA THORAN RECIPE

Ingredients : Serves 4 Kovakka -1 cup (Sliced) Onion -1 No (finely chopped) Green Chilies 2 Nos Curry Leaves 1 Sprig Turmeric Powder 1/2 Tsp Mustard Seeds 1 Tsp Oil 2 Tbsp Grated Coconut -1/4 Cups Met…

KERALA TRADITIONAL IDLI RECIPE

Ingredients : Raw White rice – 2 cups Black gram – 1 cup Salt-according to your taste Coconut oil Method of preparation : Soak two cups of raw white rice in Malayalam its called as pachari…

KERALA TRADITIONAL PAZHAM KANJI RECIPE

Ingredients : Rice – 1 cup Water – 1 cup (for soaking) Curd – as needed Salt-sufficient Kantari Chilli – Depending on your taste Method of preparation : Boil the rice and drain…

KERALA TRADITIONAL BEETROOT KICHADI RECIPE

Ingredients : Beetroot (grated) – 11/2 cup Curd – half cup Green chilli chopped – 2 Mustard seeds – 1 tsp Grated Coconut – 1 cup Oil – 1 tbsp Salt- According to you…