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KOVAKKA THORAN RECIPE

KOVAKKA THORAN RECIPE

Ingredients :

Serves 4

Kovakka -1 cup (Sliced)

Onion -1 No (finely chopped)

Green Chilies 2 Nos

Curry Leaves 1 Sprig

Turmeric Powder 1/2 Tsp

Mustard Seeds 1 Tsp

Oil 2 Tbsp

Grated Coconut -1/4 Cups

Method of preparation :

Cut the Ivy Gourd into Small Pieces. Then heat Oil In A Pan And add The Mustard Seeds And Curry Leaves, after adding finely chopped onion, when it turned to transparent add green Chilies And Sauté For 2 Minutes. Once the Chilies are softened add Turmeric Powder And Salt to it

Then add Chopped Kovakka And Cook Them Over a Low Flame.

Keep Stirring In Between Till the Kovakka Is Cooked. Don’t add any water. Once you felt kovakka is cooked add the grated coconut and stir it for 3-4 minutes.

To Print The Recipe Visit Below

KOVAKKA THORAN RECIPE

KOVAKKA THORAN RECIPE

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course lunch
Cuisine kerala recipe, south indian
Servings 4 people

Ingredients
  

  • 1 Cup Kovakka – (Sliced)
  • 1 Piece Onion – (finely chopped)
  • 2 Piece Green Chilies
  • 1 sprig Curry Leaves
  • ½ tbsp Turmeric Powder
  • 1 tbsp Mustard Seeds
  • 2 tbsp Oil
  • ¼ Cup Grated Coconut

Notes

Cut the Ivy Gourd into Small Pieces. Then heat Oil In A Pan And add The Mustard Seeds And Curry Leaves, after adding finely chopped onion, when it turned to transparent add green Chilies And Sauté For 2 Minutes. Once the Chilies are softened add Turmeric Powder And Salt to it
Then add Chopped Kovakka And Cook Them Over a Low Flame.
Keep Stirring In Between Till the Kovakka Is Cooked. Don’t add any water. Once you felt kovakka is cooked add the grated coconut and stir it for 3-4 minutes.
Keyword kerala recipe, kovakka thoran, onam recipe, south indian recipe