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KERALA TRADITIONAL CHERUPAYAR PARIPPU CURRY RECIPE

Ingredients :

Split Green gram, Moong dal – ½ cup

Water – 1½ cup

Salt to taste

For coconut paste

Grated coconut – ⅓ cup

Green chilli – 1 Nos

Kashmiri red chilli powder – 1/4 tsp

Turmeric powder – ¼ Teaspoon

Cumin seeds – ½ Teaspoon

Red pearl Onions – 1 Nos

Salt – to taste

Water as required

For tadka

Dried Red chilli – 2 Nos

Mustard seeds – 1/2 Teaspoon

Curry leaves – 1 sprig

Coconut oil – 1 ½ Tablespoon

Method of preparation :

First you should dry roast the moong daal, after wash the daal and place it in a pressure cooker add water and required salt and cook it for 3 whistle.

For coconut paste grind all the ingredients together and kept it aside

Once the pressure from the cooker is over open the lid and pour the coconut mixture to the daal and boil it for 10 minutes. for tadka put a kadai in stove and pour coconut oil, once the oil is hot add mustard dry red chilli and curry leaves and pour the tadka to the curry.

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