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KERALA TRADITIONAL CHICKEN CURRY

KERALA TRADITIONAL CHICKEN CURRY

Ingredients :

Chicken -1 kg

Onions – 3 pieces (finely chopped)

Tomato -2 no’s

Ginger – 1 tsp

Garlic – 1 count (whole)

Green chilies – 4 no’s

Coriander powder – 2 to 3 tbsp

Chili powder – 10 tbsp

Turmeric powder – 1 tbsp

Garam Masala – 1½ to 2 tbsp

Oil -3 tbsp

Salt – to taste

Method of preparation :

First, put a pan in the oven and fry the ginger, green chilies, and garlic in it, then add the chopped onion and fry again. When the onion turns golden, add the spices and when the spice turns green, add the tomatoes and fry. You can add salt to your taste. Then add the previously taken chicken and enough water to cook the chicken. Close the pan after 20 minutes. If the chicken is not cooked enough, close it and cook for some more time.

To Print The Recipe Visit Below

KERALA TRADITIONAL CHICKEN CURRY

KERALA TRADITIONAL CHICKEN CURRY

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine kerala recipe, south indian
Servings 4 people

Ingredients
  

  • 1 Kg Chicken
  • 3 Piece Onions – (finely chopped)
  • 2 Piece Tomato
  • 1 tbsp Ginger
  • 1 Piece Garlic -(whole)
  • 4 Piece Green chilies
  • 2 – 3 tbsp Coriander powder
  • 10 tbsp Chili powder
  • 1 tbsp Turmeric powder
  • 1½ – 2 tbsp Garam Masala
  • 3 tbsp Oil
  • Salt – to taste

Notes

First, put a pan in the oven and fry the ginger, green chilies, and garlic in it, then add the chopped onion and fry again. When the onion turns golden, add the spices and when the spice turns green, add the tomatoes and fry. You can add salt to your taste. Then add the previously taken chicken and enough water to cook the chicken. Close the pan after 20 minutes. If the chicken is not cooked enough, close it and cook for some more time.
Keyword chicken curry, kerala recipe, kerala style chicken curry