Ingredients
Egg – 2
Pink salt – As per your taste
Grounded Pepper -1 Tablespoon
Coconut Oil – 1 Tablespoon
Baby spinach – 2 cup
Parmesan – 1-2 tablespoon
Method
Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium non-stick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally until just set, about 1 minute. Stir in Parmesan.
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scrambled egg with spinach
Ingredients
- 2 piece gg
- Pink salt – As per your taste
- 1 tbsp d Pepper
- 1 tbsp Coconut Oil
- 2 cup Baby spinach
- 1 – 2 tbsp Parmesan
Notes
Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium non-stick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally until just set, about 1 minute. Stir in Parmesan.
