ingredients –

1 cup – shredded unsweetened coconut

2 Tablespoon – powdered Erythritol or Stevia

1/4 spoon – vanilla essence

1/4 cup coconut cream – make your own

2 Tablespoon – coconut oil

Chocolate coating:

3 tablespoon / 50 grams 85-90% – dark chocolate/ cocoa powder

2 tablespoon – coconut

First, you need to dry-fry or bake the coconut powder or shred it finely, leave it aside for cooling down.

Add the following ingredients to the bowl.

2 Tablespoon – powdered sweetener of your preference

1/4 spoon – vanilla essence

1/4 cup – coconut cream – make your own

2 Tablespoon – coconut oil

Method –

Roll up these Healthy Cranberry-Chocolate Fat Bombs into thick bars, then refrigerate the tray for an hour before individually wrapping them to further maintain their chilled temperature.

Low-calorie fat bombs are perfect for an almost guilt-free indulgence with benefits. They can be cooked in under an hour and after 45 minutes of refrigeration, the recipe is ready. Melt the chocolate/coco powder with 2 tablespoons of coconut oil slowly in water on low heat, stirring constantly.
For Indian recipe lovers, what better way to get your chocolate fix than with Malayallee-style no-bake fat bombs. Delightful recipe makes these little bars of delightful goodness that are perfect for guiling grin away during the hot summer months

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