ingredients –
1 cup – shredded unsweetened coconut
2 Tablespoon – powdered Erythritol or Stevia
1/4 spoon – vanilla essence
1/4 cup coconut cream – make your own
2 Tablespoon – coconut oil
Chocolate coating:
3 tablespoon / 50 grams 85-90% – dark chocolate/ cocoa powder
2 tablespoon – coconut
First, you need to dry-fry or bake the coconut powder or shred it finely, leave it aside for cooling down.
Add the following ingredients to the bowl.
2 Tablespoon – powdered sweetener of your preference
1/4 spoon – vanilla essence
1/4 cup – coconut cream – make your own
2 Tablespoon – coconut oil
Method –
Roll up these Healthy Cranberry-Chocolate Fat Bombs into thick bars, then refrigerate the tray for an hour before individually wrapping them to further maintain their chilled temperature.
Low-calorie fat bombs are perfect for an almost guilt-free indulgence with benefits. They can be cooked in under an hour and after 45 minutes of refrigeration, the recipe is ready. Melt the chocolate/coco powder with 2 tablespoons of coconut oil slowly in water on low heat, stirring constantly.
For Indian recipe lovers, what better way to get your chocolate fix than with Malayallee-style no-bake fat bombs. Delightful recipe makes these little bars of delightful goodness that are perfect for guiling grin away during the hot summer months
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Low Calorie Fat Bomb Malayalam
Ingredients
- 1 cup shredded unsweetened coconut
- 2 tbsp powdered Erythritol or Stevia
- ¼ tbsp vanilla essence
- ¼ cup coconut cream – make your own
- 2 tbsp coconut oil
Chocolate coating :
- 3 tbsp 85-90% dark chocolate/ cocoa powder
- 2 tbsp coconut
First, you need to dry-fry or bake the coconut powder or shred it finely, leave it aside for cooling down.Add the following ingredients to the bowl.
- 2 tbsp powdered sweetener of your preference
- ¼ tbsp vanilla essence
- ¼ cup coconut cream – make your own
- 2 tbsp coconut oil