First, you need to dry-fry or bake the coconut powder or shred it finely, leave it aside for cooling down.Add the following ingredients to the bowl.
2tbsppowdered sweetener of your preference
¼tbspvanilla essence
¼cupcoconut cream - make your own
2tbspcoconut oil
Notes
Make about 6 equal size bars out of this and refrigerate it for an hour using a tray.After an hour of refrigeration, use a chocolate melting bowl and slowly simmer and melt the chocolate/coco powder with 2 tablespoons coconut oil.Dip each bar that you just took out of the refrigerator and coat evenly. Then put it back to refrigerate again till the chocolate hardens.Keto Chocolate-dipped coconut bars are ready to be eaten.