scrambled egg with spinach

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Prep Time 10

Cook Time 10

Course Breakfast

Cuisine Indian, south indian

Servings 2 people

Ingredients

2 piece gg
Pink salt - As per your taste
1 tbsp d Pepper
1 tbsp Coconut Oil
2 cup Baby spinach
1 - 2 tbsp Parmesan

Notes

Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium non-stick skillet over medium. Add spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally until just set, about 1 minute. Stir in Parmesan.

Keyword scrambled egg with spinach, spinach and egg scramble