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KERALA TRADITIONAL NEYROAST RECIPE

KERALA TRADITIONAL NEYROAST RECIPE

Ingredients Used :

 Raw Rice-1 Cup

Urad Dal -1/2 cup

Fenugreek Seed- A pinch

Salt -As per the taste

Ghee -As per the taste

Method of preparation :

First, you wash the rice and urad dal in water.

After that soak the rice and urad dal also fenugreek seeds for 5 hours.

Grind all of them together after that and keep it overnight or for 8 hours in a room temperature for fermentation. Once the mixture gets fermented, add some salt in the mixture according to your taste if you prefer the mixture consistency to lose, please use some water if required. The consistency of batter matters for crispy dosa the consistency is considered to be thinner.

Once the batter is prepared heat a tawa in a medium flame and add some oil and pour the mixture in the center and flatten it at its maximum Now, add some ghee around the dosa. Once it becomes crisp on one side flip it and make that side also crisp.

And pass it on a plate and have it with sambar or chutney

To Print The Recipe Visit Below

KERALA TRADITIONAL NEYROAST RECIPE

KERALA TRADITIONAL NEYROAST RECIPE

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine kerala, south indian
Servings 2 people

Ingredients
  

  • 1 Cup  Raw Rice
  • ½ Cup Urad Dal
  • 1 Pinch Fenugreek Seed
  • Salt – As per the taste
  • Ghee – As per the taste

Notes

First, you wash the rice and urad dal in water.
After that soak the rice and urad dal also fenugreek seeds for 5 hours.
Grind all of them together after that and keep it overnight or for 8 hours in a room temperature for fermentation. Once the mixture gets fermented, add some salt in the mixture according to your taste if you prefer the mixture consistency to lose, please use some water if required. The consistency of batter matters for crispy dosa the consistency is considered to be thinner.
Once the batter is prepared heat a tawa in a medium flame and add some oil and pour the mixture in the center and flatten it at its maximum Now, add some ghee around the dosa. Once it becomes crisp on one side flip it and make that side also crisp.
And pass it on a plate and have it with sambar or chutney
Keyword ghee dosha, neyroast dosha