Ingredients :
Raw Rice – 1 Cup
Cooked rice – 1/2 Cup
Parboiled rice – 1 Cup
Urad dal – 1/2 Cup
Fenugreek Greek seed – 1 Tsp
Salt-As per your taste
Water-For batter consistency
Method of preparation :
Wash and soak the parboiled rice, fenugreek seeds, and raw rice overnight. Wash and soak urad dal separately overnight.
Grind the urad dal and cooked rice to a very fine paste. Add a little water while grinding. Remove and keep aside in a big vessel. Then grind rice with a little bit of water. Then mix with dal paste and add salt to taste. Cover and keep aside for a minimum of 5 hours.
Now heat a non-stick pan and then pour a ladleful of batter on it. Cook for 2 minutes on medium heat. Turn the other side and cook till golden color. Repeat the same with the rest of the batter.
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KERALA TRADITIONAL THATTU DOSA RECIPE
Ingredients
- 1 cup Raw Rice
- ½ cup Cooked rice
- 1 cup Parboiled rice
- ½ cup Urad dal
- 1 tbsp Fenugreek Greek seed
- Salt-As per your taste
- Water-For batter consistency