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KERALA TRADITIONAL THATTU DOSA RECIPE

KERALA TRADITIONAL THATTU DOSA RECIPE

Ingredients :

Raw Rice – 1 Cup

Cooked rice – 1/2 Cup

Parboiled rice – 1 Cup

Urad dal – 1/2 Cup

Fenugreek Greek seed – 1 Tsp

Salt-As per your taste

Water-For batter consistency

Method of preparation :

Wash and soak the parboiled rice, fenugreek seeds, and raw rice overnight. Wash and soak urad dal separately overnight.

Grind the urad dal and cooked rice to a very fine paste. Add a little water while grinding. Remove and keep aside in a big vessel. Then grind rice with a little bit of water. Then mix with dal paste and add salt to taste. Cover and keep aside for a minimum of 5 hours.

Now heat a non-stick pan and then pour a ladleful of batter on it. Cook for 2 minutes on medium heat. Turn the other side and cook till golden color. Repeat the same with the rest of the batter.

To Print The Recipe Visit Below

KERALA TRADITIONAL THATTU DOSA RECIPE

KERALA TRADITIONAL THATTU DOSA RECIPE

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Main Course
Cuisine kerala, south indian
Servings 4

Ingredients
  

  • 1 cup Raw Rice
  • ½ cup Cooked rice
  • 1 cup Parboiled rice
  • ½ cup Urad dal
  • 1 tbsp Fenugreek Greek seed
  • Salt-As per your taste
  • Water-For batter consistency

Notes

Wash and soak the parboiled rice, fenugreek seeds, and raw rice overnight. Wash and soak urad dal separately overnight.
Grind the urad dal and cooked rice to a very fine paste. Add a little water while grinding. Remove and keep aside in a big vessel. Then grind rice with a little bit of water. Then mix with dal paste and add salt to taste. Cover and keep aside for a minimum of 5 hours.
Now heat a non-stick pan and then pour a ladleful of batter on it. Cook for 2 minutes on medium heat. Turn the other side and cook till golden color. Repeat the same with the rest of the batter.
Keyword kerala dosha, thattu dosa