Ingredients :

Raw Rice – 1 Cup

Cooked rice – 1/2 Cup

Parboiled rice – 1 Cup

Urad dal – 1/2 Cup

Fenugreek Greek seed – 1 Tsp

Salt-As per your taste

Water-For batter consistency

Method of preparation :

Wash and soak the parboiled rice, fenugreek seeds, and raw rice overnight. Wash and soak urad dal separately overnight.

Grind the urad dal and cooked rice to a very fine paste. Add a little water while grinding. Remove and keep aside in a big vessel. Then grind rice with a little bit of water. Then mix with dal paste and add salt to taste. Cover and keep aside for a minimum of 5 hours.

Now heat a non-stick pan and then pour a ladleful of batter on it. Cook for 2 minutes on medium heat. Turn the other side and cook till golden color. Repeat the same with the rest of the batter.

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