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KERALA TRADITIONAL MEEN MULAKITTATHU RECIPE

KERALA TRADITIONAL MEEN MULAKITTATHU RECIPE

Ingredients :

Fish- 500 g

Red chili powder – 2 tsp

Coriander powder – 2 tsp

Ginger – 1 tsp(chopped)

Garlic – 2-3 clove

Kokum – 2-3 nos

Salt – to taste

Tempering

Coconut oil – 3 tbsp.

Shallots – 2 or 3 nos

Mustard seeds – 1 tsp.

Red chili – 2 nos

Fenugreek – a pinch

Curry leaves – 2 sprigs  

Method of preparation :

First, you Clean the fish and cut it to pieces then marinate the fish for a while. Take a pan and pour the oil then put Sliced ginger and garlic after Smear with red chili powder, coriander powder, salt, kokum, and curry leaves. Then add the fish into that masala then add water and cook for 5 to 10 minutes. Tasty and simple Kerala-style meen mulakittathu is ready to serve.

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KERALA TRADITIONAL MEEN MULAKITTATHU RECIPE

KERALA TRADITIONAL MEEN MULAKITTATHU RECIPE

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Indian, kerala, south indian
Servings 2 people

Ingredients
  

  • 500 gm Fish
  • 2 tbsp Red chili powder
  • 2 tbsp Coriander powder
  • 1 tbsp Ginger (chopped)
  • 2 -3 clove Garlic
  • 2 -3 nos Kokum
  • Salt – to taste

Tempering

  • 3 tbsp Coconut oil
  • 2 – 3 nos Shallots
  • 1 tbsp Mustard seeds
  • 2 nos Red chili
  • 1 Pinch Fenugreek
  • 2 sprigs   Curry leaves

Notes

First, you Clean the fish and cut it to pieces then marinate the fish for a while. Take a pan and pour the oil then put Sliced ginger and garlic after Smear with red chili powder, coriander powder, salt, kokum, and curry leaves. Then add the fish into that masala then add water and cook for 5 to 10 minutes. Tasty and simple Kerala-style meen mulakittathu is ready to serve.
Keyword fish curry, kerala meen mulakittathu