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KERALA TRADITIONAL IDIYAPPAM RECIPE

KERALA TRADITIONAL IDIYAPPAM RECIPE

Ingredients :

Rice powder – 2 cups (Roasted)

Grated coconut – half cup

Salt-To taste

Method of preparation :

First, boil the water with salt. Once the water starts to boil, add the rice powder to make a dough. Once you make a soft dough put the dough into a sevanazhi also known as idiyappam press. Press down the dough into the mold. Place a steamer on the stove, press dough to the steamer, and add grated coconut then steam it for 5-8 minutes.

Have the idiyappam with your favorite curry.

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KERALA TRADITIONAL IDIYAPPAM RECIPE

KERALA TRADITIONAL IDIYAPPAM RECIPE

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian, south indian
Servings 2 people

Ingredients
  

  • 2 cup Rice powder – (Roasted)
  • ½ cup Grated coconut
  • Salt – To taste

Notes

First, boil the water with salt. Once the water starts to boil, add the rice powder to make a dough. Once you make a soft dough put the dough into a sevanazhi also known as idiyappam press. Press down the dough into the mold. Place a steamer on the stove, press dough to the steamer, and add grated coconut then steam it for 5-8 minutes.
Have the idiyappam with your favorite curry.
Keyword idiyappam, kerala traditional idilyappam recipe, noolputtu