Rice powder – 2 cups (Roasted)
Grated coconut – half cup
Method of preparation :
First, boil the water with salt. Once the water starts to boil, add the rice powder to make a dough. Once you make a soft dough put the dough into a sevanazhi also known as idiyappam press. Press down the dough into the mold. Place a steamer on the stove, press dough to the steamer, and add grated coconut then steam it for 5-8 minutes.
Have the idiyappam with your favorite curry.
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KERALA TRADITIONAL IDIYAPPAM RECIPE
- 2 cup Rice powder – (Roasted)
- ½ cup Grated coconut
- Salt – To taste