Bottle Gourd Papaya Curry Kootu Curry

 Ingredients needed

  Raw Papaya ( Chopped ) – 1 Cup

  Bottle Gourd ( Chopped ) -1 Cup

   Green chili – 3 Nos

   Coconut – 1/4 cup

   Turmeric Powder – 1/4 Teaspoon

   Cumin Seeds – 1 Teaspoon

   Salt needed

   Red chilies – 3 Nos

   Oil – 2 tsp

   Mustard seeds – 1 tsp

   Shallots – 6-7 or 1 small onion

   Curry leaves – a sprig

Preparation

Take a cooker in that add chopped bottle gourd and raw papaya, green chili, turmeric powder, a cup of water, and last add salt as per requirement. Pressure cooks for 1-2 whistles. Once the pressure cooker has done take a mixture grinder to add coconut, cumin seed, and 1 green chili and grind it and make a thick paste. Now open the lid of the cooker and add the paste and cook it for 5 minutes on low heat. Now heat a pan add oil in a pan, then add mustard seeds, red chilies, and curry leaves, shallots and sizzle it,

Sauté it until the shallot becomes golden brown. Then add it to the koottucurry.  Bottle Gourd Papaya Curry Kootu Curry is ready.

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