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KERALA TRADITIONAL KAPPA RECIPE

KERALA TRADITIONAL KAPPA RECIPE

Ingredients for Kappa :

Tapioca – 1 kg

Shallots – 5 no’s

Turmeric powder – ½ tsp

Green chili – 5 no.

Curry leaves- 3-4 no’s

Salt-For taste

Oil-1 tbsp

Method of preparation :

First, you peel the kappa the cut it into small pieces then place those pieces in a pressure cooker Then pour sufficient water and cook it well. Once kappa is cooked, then drain the excess water.

Now add salt and curry leaves, green chili Stir it well. Pour a little coconut oil and cover the vessel. Cook for some more time. Then you may mix the contents well and to this add two teaspoons of coconut oil.

To Print The Recipe Visit Below

KERALA TRADITIONAL KAPPA RECIPE

KERALA TRADITIONAL KAPPA RECIPE

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian, kerala recipe, south indian
Servings 4

Ingredients
  

  • 1 Kg Tapioca
  • 5 Piece Shallots
  • ½ tbsp Turmeric powder
  • 5 Piece Green chili
  • 3 – 4 Piece Curry leaves
  • Salt-For taste
  • 1 tbsp Oil

Notes

First, you peel the kappa the cut it into small pieces then place those pieces in a pressure cooker Then pour sufficient water and cook it well. Once kappa is cooked, then drain the excess water.
Now add salt and curry leaves, green chili Stir it well. Pour a little coconut oil and cover the vessel. Cook for some more time. Then you may mix the contents well and to this add two teaspoons of coconut oil.
Keyword cassava, kerala recipe, pakka puzhukku