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KERALA KANJI RECIPE

KERALA KANJI RECIPE

ingredients :

Parboiled rice- 1/2 cups

Water-5-6 Cups

Salt- According to your taste buds

Method of preparation :

Before getting into cooking wash the rice 2-3 times.

Then boil the water in a cooker

Once the water starts boiling add the rice along with salt. After the close, the lid of the cooker then cooks until the maximum of 4-5 whistle. Then switch off the flame, After a few minutes once the pressure is released open the lid and stir the kanji and have it with pickle or toran.

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KERALA KANJI RECIPE

KERALA KANJI RECIPE

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Indian, kerala recipe, south indian
Servings 2 people

Ingredients
  

  • ½ Cup Parboiled rice
  • 5 – 6 Cup Water
  • Salt- According to your taste buds

Notes

Before getting into cooking wash the rice 2-3 times.
Then boil the water in a cooker.
Once the water starts boiling add the rice along with salt. After the close, the lid of the cooker then cooks until the maximum of 4-5 whistle. Then switch off the flame, After a few minutes once the pressure is released open the lid and stir the kanji and have it with pickle or toran.
Keyword kanji recipe, kerala recipe, KERALA STYLE RECIPE