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KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE

KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE

Ingredients :

Poha/ Aval-1 Cup

Jaggery-4 Nos

Water-1/2 Cup

Grated coconut -1 Cup

 Black sesame seeds-2 tsp

Cardamom powder-3/4 tsp

Method of preparation :

First, take the jaggery and boil it with water and make a thick mixture. Strain the dirt and keep it aside.

Then pour the melted jaggery into a pan. Add the grated coconut and mix well once it mixes well add poha and Sesame seed to it and off the stove.

Have the aval vilayichathu with banana.

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KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE

KERALA TRADITIONAL AVAL VILAYICHATHU RECIPE

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course non vagitarian
Cuisine Indian, south indian

Ingredients
  

  • 1 cup Poha/ Aval
  • 4 nos Jaggery
  • ½ cup Water
  • 1 cup Grated coconut
  • 2 tbsp  Black sesame seeds
  • ¾ tbsp Cardamom powde

Notes

First, take the jaggery and boil it with water and make a thick mixture. Strain the dirt and keep it aside.
Then pour the melted jaggery into a pan. Add the grated coconut and mix well once it mixes well add poha and Sesame seed to it and off the stove.
Have the aval vilayichathu with banana.
Keyword aval, aval nanachatu, aval vilayichatu, cherupayar parippu curry kerala style, indian, poha, rice flakes, sweet

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