Ingredients
Raw rice – 4 tbsp
Coconut – 1 count
Yeast – 1 tbsp
Salt – to taste
Sugar – 2 tbsp
Boiled rice-1/2 cup
Water -According to batter consistency
Method of preparation
Soak the rice for bread for about four to five hours and drain the water completely. Then add the cooked rice, coconut and enough water and grind it in a mixer. Pour the yeast, salt and sugar in hot water and leave for half an hour. Add this to the grind mixture. Leave the mixture to ferment for eight hours. After that pour the mixture to a pan wait for minutes. Then transfer to another bowl and have it with your favourite curry.
