Ingredients
Jackfruit bulb-1 cup
Jackfruit seeds-7-8 Numbers
Shallots-8-10 Numbers
Green chilli-2 Numbers
Turmeric powder-1/4 teaspoon
Red chilly powder-1/4 teaspoon
Curry leaves-1 stripe
Coconut Oil-1 Tablespoon
Salt to taste
For Coconut grind
Grated Coconut-1/2 cup
Cumin Seeds-1/4 teaspoon
Garlic-2 cloves
Green chilli-1 Number
Curry Leaves-2-3 Numbers
Preparation
First clean and cut the jack fruit, place jackfruit bulb and jackfruit seed together in a cooker. Add Shallots, Green chilli, Turmeric powder, red chilli powder, Curry leaves, Coconut Oil, Salt to taste cook it for 4 whistle.
Meanwhile make a paste of coconut including all the ingredients mentioned to grind and keep it aside.
Once the jackfruit is cooked add the grinded coconut and cook for 5 minutes.
If you like the seasoning, you can season it with mustard, curry leaves and red chilies.
Jackfruit avial is ready to serve.