Ingredients : Raw Rice – 1 Cup Cooked rice – 1/2 Cup Parboiled rice – 1 Cup Urad dal – 1/2 Cup Fenugreek Greek seed – 1 Tsp Salt-As per your taste Water-For batter consistency Method of preparation : Wash and soak the parboiled rice,… Read More »KERALA TRADITIONAL THATTU DOSA RECIPE
Ingredients : Water-1 Cup Tea powder – 1 1/2 teaspoon Milk- 1 Cup Sugar- According to your taste Method of preparation : Heat the teapot with 1 cup of water once the water starts boiling add 1 1/2 teaspoons of tea powder wait till the… Read More »KERALA TRADITIONAL TEA RECIPE (2 SERVINGS)
Ingredients : Beetroot (grated) – 11/2 cup Curd – half cup Green chilli chopped – 2 Mustard seeds – 1 tsp Grated Coconut – 1 cup Oil – 1 tbsp Salt- According to your taste Water- According to your consistency Curry leaves -6-7 no’s Method… Read More »KERALA TRADITIONAL BEETROOT KICHADI RECIPE
Ingredients for Appam : Raw rice – 4 tbsp Coconut – 1 count Yeast – 1 tbsp Salt – to taste Sugar – 2 tbsp Boiled rice-1/2 cup Water -According to a batter consistency Method of preparation : Soak the rice for bread for about… Read More »KERALA TRADITIONAL APPAM RECIPE
Ingredients Grated coconut-1 Cup Shallots-1 Cup Green chillies- 2-3 Nos Coriander powder-1 tsp Turmeric powder-¼ tsp Chilli powder-1 1/2 to 2 table spoon fenugreek powder-2 pinches Termaraid- Small round Curry leaves- A few Coconut oil- 2 -3 teaspoon Water-Accordingly Salt as required Preparation First you… Read More »Small onion theeyal
Ingredients Mushrooms – 1 Cup Onion- 2 Nos, Garlic – 10-11cloves Ginger – 1 inch piece (Finely Chopped) Green chillies – 2-3 Nos Tomato- 1 No Turmeric- ½Teaspoon Chilli Powder – 1 tablespoon Coriander Powder – ½ Tablespoon Coconut Milk – ½ cup Mustard seeds… Read More »Kerala style mushroom curry koon curry
Ingredients Rice powder -1 cup Coconut flakes -1/4 cup Jaggery -3 nos Cardamom powder -1/2 teaspoon Preparation Add rice powder to hot water and knead well. Put into small balls and fold in half with the jaggery and coconut mixture inside. Serve steamed and then… Read More »Poovada recipe
Ingredients Colocasia-1 Cup Coconut oil – 1 tbsp Asafoetida powder-1 pinch Chilli powder -1 tbsp Coriander powder-1/2 tsp Salt to taste Preparation First boil the Colocasia in salt water to make it soft. Drain, once it become cool and peel. After Slice it half and… Read More »Colocasia dry curry
Ingredients Mushrooms – 1 Cup Onion- 2 Nos, Garlic – 10-11cloves Ginger – 1 inch piece (Finely Chopped) Green chillies – 2-3 Nos Tomato- 1 No Turmeric- ½Teaspoon Chilli Powder – 1 tablespoon Coriander Powder – ½ Tablespoon Coconut Milk – ½ cup Mustard seeds… Read More »Kerala style mushroom curry koon curry