Coconut oil – 1 tbsp
Asafoetida powder-1 pinch
Chilli powder -1 tbsp
Coriander powder-1/2 tsp
Salt to taste
First boil the Colocasia in salt water to make it soft.
Drain, once it become cool and peel.
After Slice it half and flatten each piece. Add all the masalas in that piece along with asafoetida and salt fry it in oil
Add little bit of water and make it as a dry gravy Serve once the gravy become thick