Ingredients Ripe Pumpkin (sliced) – 1 cup Red Oriental Beans – 1/2 cup (cooked) Turmeric Powder – 1/2 tsp. Cumin Seeds – 1 tsp. Green Chillies -2 nos Pepper – 1/2 tsp. Curry Leaves-A few Coconut (grated) – 1 1/2 cup Ingredients for Seasoning Mustard… Read More »Pumpkin erissery
Ingredients Green gram-100g Onion(sliced)-1 Number Garlic-2-3 No Ginger (Sliced)-1/4 teaspoon Green chilli-1-2 Numbers Coconut (Grated)-1 Cup Seasoning Oil-1 table spoon Mustard seed -1/4 teaspoon Red chilli-2-3 Numbers Curry leaves-5-6 Numbers Preparation Before getting in to the cooking process, soak the green gram for 4-5 hours.… Read More »payaru
Ingredients Jackfruit bulb-1 cup Jackfruit seeds-7-8 Numbers Shallots-8-10 Numbers Green chilli-2 Numbers Turmeric powder-1/4 teaspoon Red chilly powder-1/4 teaspoon Curry leaves-1 stripe Coconut Oil-1 Tablespoon Salt to taste For Coconut grind Grated Coconut-1/2 cup Cumin Seeds-1/4 teaspoon Garlic-2 cloves Green chilli-1 Number Curry Leaves-2-3 Numbers… Read More »jackfruit Aviyal Chakka Avial Recipe
Ingredients Raw White rice – 2 cups Black gram – 1 cup Fenugreek-1/2 Spoon Salt-Accordingly Coconut oil Preparation Before getting in to the cooking part you need to Soak black gram, Raw white rice and half spoon fenugreek almost for 4 – 5 hours. After… Read More »Kerala Style Idli Recipe
INGREDIENTS: Chembu (Colocasia) -1 Cup Curry leaves – 5-6 Nos Turmeric powder – 1/4 teaspoon Red Chili powder – 1/4 teaspoon Salt, to taste Water to boil PREPARING ARBI FRY First, you need to slice the Colocasia cubes and parboil that one. Drain the water… Read More »Colocasia Dry Curry Chembu Mezhukkupuratt
Ingredients: Rice flour – 2 cups Grated Coconut – ¾ to 1 cup or as required Warm water – ½ – ¾ cup Salt as required Preparation First, take a bowl add the rice flour and salt according to taste and then sprinkle the water… Read More »Kerala Steamed Cylinder Shape Rice Cake Puttu and Payaru