INGREDIENTS:
Chembu (Colocasia) -1 Cup
Curry leaves – 5-6 Nos
Turmeric powder – 1/4 teaspoon
Red Chili powder – 1/4 teaspoon
Salt, to taste
Water to boil
PREPARING ARBI FRY
First, you need to slice the Colocasia cubes and parboil that one. Drain the water and let it cool
Then heat the pan and pour oil into the pan. Sauté curry leaves and add cooked Colocasia. Mix well, lt it cook for – minutes
Sprinkle turmeric powder red chili powder., and the recipe is ready.
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Colocasia Dry Curry Chembu Mezhukkupuratt
Ingredients
- 1 cup Chembu (Colocasia)
- 5 – 6 sprig Curry leaves
- ¼ tbsp Turmeric powder
- ¼ tbsp Red Chili powder
- Salt, to taste
- Water to boil
Notes
First, you need to slice the Colocasia cubes and parboil that one. Drain the water and let it cool
Then heat the pan and pour oil into the pan. Sauté curry leaves and add cooked Colocasia. Mix well, lt it cook for – minutes
Sprinkle turmeric powder red chili powder., and the recipe is ready.