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Colocasia Dry Curry Chembu Mezhukkupuratt

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine south indian
Servings 2 people

Ingredients
  

  • 1 cup Chembu (Colocasia)
  • 5 - 6 sprig Curry leaves
  • ¼ tbsp Turmeric powder
  • ¼ tbsp Red Chili powder
  • Salt, to taste
  • Water to boil

Notes

First, you need to slice the Colocasia cubes and parboil that one. Drain the water and let it cool
Then heat the pan and pour oil into the pan. Sauté curry leaves and add cooked Colocasia. Mix well, lt it cook for – minutes
Sprinkle turmeric powder red chili powder., and the recipe is ready.
Keyword chemu mezhukkuratt, colocasia dry curry