Ripe Pumpkin (sliced) – 1 cup
Red Oriental Beans – 1/2 cup (cooked)
Turmeric Powder – 1/2 tsp.
Cumin Seeds – 1 tsp.
Green Chillies -2 nos
Pepper – 1/2 tsp.
Curry Leaves-A few
Coconut (grated) – 1 1/2 cup
Ingredients for Seasoning
Mustard Seeds – 1/2 tsp
Red Chilli – 3-4 nos
Method of Preparation
Into a pressure cooker, put red oriental beans, pumpkin Stir the contents well. Pour water and cook.
Prepare a paste with grated coconut, turmeric powder, cumin seeds, Salt, green chillies and pepper. Stir well
Open the lid of the cooker and add the coconut paste and boil it for few minutes
For seasoning, take a pan and heat some oil. Into this add red chillies, mustard, curry leaves.
Stir it well
Your Erissery is ready to be served.