Ingredients :
onion -1 Nos sliced
Tomato -1 nos chopped
Green chili -1 nos
Curry leaves
Eggs- 2 Nos
Turmeric powder- 1/4 tsp
Salt and pepper to taste
Coconut oil – For frying
Method of preparation :
Take a bowl add all ingredients except the coconut oil and whisk it for a minute. After heating a pan and pour the egg mixture and flatten it. Cook until it becomes firm after flipping it and fry it for 1-2 minutes. Turn off the flames and place it on a plate and have it.
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KERALA TRADITIONAL EGG OMELATE RECIPE
Servings 1 people
Ingredients
- 1 Piece onion – sliced
- 1 Piece Tomato – chopped
- 1 Piece Green chili
- Curry leaves
- 2 Piece Eggs
- ¼ tbsp Turmeric powder
- Salt and pepper to taste
- Coconut oil – For frying
Notes
Take a bowl add all ingredients except the coconut oil and whisk it for a minute. After heating a pan and pour the egg mixture and flatten it. Cook until it becomes firm after flipping it and fry it for 1-2 minutes. Turn off the flames and place it on a plate and have it.
