veg recipes of kerala
Appam
Ingredients Raw rice – 4 tbsp Coconut – 1 count Yeast – 1 tbsp Salt – to taste Sugar – 2 tbsp Boiled rice-1/2 cup Water -According to batter consistency Method of preparation Soak the rice for bread for about four to five hours and… Read More »Appam
Idiyappam recipe
IngredientsRoasted rice powder – 2 cupsGrated coconut – half cupSalt Method of preparationBoil water with salt adding to it. As the water starts to boil, add the roasted rice powder to make a dough. Knead the dough till it become soft. Put the dough into… Read More »Idiyappam recipe
Colocasia dry curry chembu mezhukkupuratti
Ingredients Colocasia-1 Cup Coconut oil – 1 tbsp Asafoetida powder-1 pinch Chilli powder -1 tbsp Coriander powder-1/2 tsp Salt to taste Preparation First boil the Colocasia in salt water to make it soft. Drain, once it become cool and peel. After Slice it half and… Read More »Colocasia dry curry chembu mezhukkupuratti
Pumpkin erissery
Ingredients Ripe Pumpkin (sliced) – 1 cup Red Oriental Beans – 1/2 cup (cooked) Turmeric Powder – 1/2 tsp. Cumin Seeds – 1 tsp. Green Chillies -2 nos Pepper – 1/2 tsp. Curry Leaves-A few Coconut (grated) – 1 1/2 cup Ingredients for Seasoning Mustard… Read More »Pumpkin erissery