Ingredients : Water-1 Cup Tea powder – 1 1/2 teaspoon Milk- 1 Cup Sugar- According to your taste Method of preparation : Heat the teapot with 1 cup of water once the water starts boiling add 1 1/2 teaspoons of tea powder wait till the… Read More »KERALA TRADITIONAL TEA RECIPE (2 SERVINGS)
Ingredients : Beetroot (grated) – 11/2 cup Curd – half cup Green chilli chopped – 2 Mustard seeds – 1 tsp Grated Coconut – 1 cup Oil – 1 tbsp Salt- According to your taste Water- According to your consistency Curry leaves -6-7 no’s Method… Read More »KERALA TRADITIONAL BEETROOT KICHADI RECIPE
Ingredients for Appam : Raw rice – 4 tbsp Coconut – 1 count Yeast – 1 tbsp Salt – to taste Sugar – 2 tbsp Boiled rice-1/2 cup Water -According to a batter consistency Method of preparation : Soak the rice for bread for about… Read More »KERALA TRADITIONAL APPAM RECIPE
INGREDIENTS: Chembu (Colocasia) -1 Cup Curry leaves – 5-6 Nos Turmeric powder – 1/4 teaspoon Red Chili powder – 1/4 teaspoon Salt, to taste Water to boil PREPARING ARBI FRY First, you need to slice the Colocasia cubes and parboil that one. Drain the water… Read More »Colocasia Dry Curry Chembu Mezhukkupuratt
Ingredients: Rice flour – 2 cups Grated Coconut – ¾ to 1 cup or as required Warm water – ½ – ¾ cup Salt as required Preparation First, take a bowl add the rice flour and salt according to taste and then sprinkle the water… Read More »Kerala Steamed Cylinder Shape Rice Cake Puttu and Payaru
Ingredients: Cluster Beans – 100 gram Onion – 1 Number Green chili – 2 Numbers Curry leaves – 5-6 Numbers Garlic and ginger sliced – 1/4 Teaspoon Oil – 2 Tablespoon Mustard Seeds – 1/4 Teaspoon Coconut – 1/2 Cup Turmeric Powder – 1/4 Teaspoon… Read More »Cluster Beans Curry
Ingredients: Rice flour – 2 cups Grated Coconut – ¾ to 1 cup or as required Warm water – ½ – ¾ cup Salt as required Preparation First, take a bowl add the rice flour and salt according to taste and then sprinkle the water… Read More »Kerala Steamed Cylinder Shape Rice Cake Puttu and Payaru
Ingredients: Okra (Sliced) – 500g Green Chillies: 2 Nos Shallots -10 Nos Turmeric Powder: 1/4 tsp Red Chilli Flakes: 1/2 tsp Oil :1 tbsp Mustard seeds: 1 tsp Curry leaves: 1 sprig Salt to taste Preparation First Wash the okra (Vendakka) and slice it thinly,… Read More »Vendakka Mezhukkupuratti
Ingredients Broken wheat – 1 tsp Ghee – 2 tbsp 2 cups – jaggery Water – 4 tbsp Nuts, raisins – as needed Preparation Wash the broken wheat, strain it and fry in ghee. In a bowl, strain the jaggery into 2 cups of water.… Read More »Broken Wheat Paysum Broken Wheat Desserts
