Ingredients:
Cluster Beans – 100 gram
Onion – 1 Number
Green chili – 2 Numbers
Curry leaves – 5-6 Numbers
Garlic and ginger sliced – 1/4 Teaspoon
Oil – 2 Tablespoon
Mustard Seeds – 1/4 Teaspoon
Coconut – 1/2 Cup
Turmeric Powder – 1/4 Teaspoon
Preparation
Place a pan on the stove, once the pan becomes hot add the mustard seed and curry leaves once the mustard starts to pop up add sliced cluster beans, onion, and add green chili, garlic, ginger stir it and close the pan for 5-8 minutes.
Meanwhile make a coconut paste add the coconut turmeric.
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Cluster Beans Curry
Servings 2 people
Ingredients
- 100 gm Cluster Beans
- 1 piece Onion
- 2 piece Green chili
- 5 – 6 sprig Curry leaves
- ¼ cup Garlic and ginger sliced
- 2 tbsp Oil
- ¼ tbsp Mustard Seeds
- ½ cup Coconut
- ¼ tbsp Turmeric Powder
Notes
Place a pan in the stove, once the pan become hot add the mustards seed and curry leaves once the mustard starts to popup add sliced cluster beans, onion and add green chili, garlic, ginger stir it and close the pan for 5-8 minutes.
Meanwhile make a coconut paste add the coconut turmeric.
