Ingredients : Raw Rice – 1 Cup Cooked rice – 1/2 Cup Parboiled rice – 1 Cup Urad dal – 1/2 Cup Fenugreek Greek seed – 1 Tsp Salt-As per your taste Water-For batter consistency Method of preparation : Wash and soak the parboiled rice,… Read More »KERALA TRADITIONAL THATTU DOSA RECIPE
Ingredients : Water-1 Cup Tea powder – 1 1/2 teaspoon Milk- 1 Cup Sugar- According to your taste Method of preparation : Heat the teapot with 1 cup of water once the water starts boiling add 1 1/2 teaspoons of tea powder wait till the… Read More »KERALA TRADITIONAL TEA RECIPE (2 SERVINGS)
Ingredients for Appam : Raw rice – 4 tbsp Coconut – 1 count Yeast – 1 tbsp Salt – to taste Sugar – 2 tbsp Boiled rice-1/2 cup Water -According to a batter consistency Method of preparation : Soak the rice for bread for about… Read More »KERALA TRADITIONAL APPAM RECIPE